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One of the most popular seafoods in the world is squid. Squid, like all seafood, is adaptable and can be grilled, seared, cooked in the water, braised, or dried. Dried squid is a preferred option in Asian nations including China, Korea, and Japan because of its flavour and low price. The majority of umami cuisine includes a lot of dried squid and octopus among its seafood elements.