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Dried Squid Whole
One of the most popular seafoods in the world is squid. Squid, like all seafood, is adaptable and can be grilled, seared, cooked in the water, braised, or dried. Dried squid is a preferred option in Asian nations including China, Korea, and Japan because of its flavour and low price. The majority of umami cuisine includes a lot of dried squid and octopus among its seafood elements.
Name of Product: Dried Squid Whole
Main parameters of Dried Squid Whole
Food Features of Dried Squid Whole
Flavorful: Dried squid whole has a savory, slightly sweet flavor that is enhanced when cooked or grilled.
Long shelf life: Dried squid whole has a long shelf life and can be stored at room temperature for several months.
Nutritious: Squid is a good source of protein, vitamins, and minerals, including vitamin B12, iron, and calcium.
Versatile: Dried squid whole can be used in a variety of dishes, including soups, stews, and stir-fries.
Convenient: Dried squid whole is easy to store and can be used as a snack or added to dishes for extra flavor.
Nutritional Value of Dried Squid Whole
Outlines the nutritional value of Dried Squid Whole per 100 grams:
|
Nutrient |
Amount per 100g |
|
Calories |
300 |
|
Protein |
60g |
|
Fat |
2g |
|
Carbohydrates |
0g |
|
Fiber |
0g |
|
Sugar |
0g |
|
Sodium |
2000mg |
|
Cholesterol |
300mg |
|
Vitamin A |
0% |
|
Vitamin C |
0% |
|
Calcium |
10% |
|
Iron |
20% |
Note: the nutritional value of Dried Squid Whole can vary slightly depending on the species and how it's prepared.
The benefits of buy Dried Squid Whole in bulk
Cost-effective: Dried squid whole is a cost-effective option for home cooks and restaurants, as it has a long shelf life and can be purchased in bulk.
Convenience: Dried squid whole is easy to store and can be used as a snack or added to dishes for extra flavor.
Quality control: Purchasing in bulk allows you to select the exact quantity of dried squid whole you want, ensuring that you get the freshest and highest-quality product possible.
Versatility: Dried squid whole can be used in a variety of dishes, making it a versatile ingredient in many cuisines.
Application
Dried squid whole is a great ingredient for home cooks and restaurants looking to add a seafood element to their dishes. It can be used in a variety of cuisines, including Asian, Italian, and Mediterranean.
FAQ
Q: How should I store dried squid whole?
A: Dried squid whole should be stored in a cool, dry place at room temperature. It can be stored for several months if kept in an airtight container.
Q: How should I prepare dried squid whole?
A: Dried squid whole can be soaked in water for a few hours to rehydrate it before cooking. It can then be grilled, stir-fried, or added to soups and stews.
Several Cooking Methods for dried squid whole
Here are a few cooking methods for dried squid whole:
Grilled: Soak the dried squid whole in water for a few hours to rehydrate it. Then, grill it over medium-high heat for a few minutes on each side until it is cooked through.
Stir-fried: Soak the dried squid whole in water for a few hours to rehydrate it. Then, stir-fry it with vegetables and your favorite sauce for a quick and easy meal.
Soup: Add the dried squid whole to a pot of boiling water or broth and simmer for 10-15 minutes until it is tender. Serve with your favorite vegetables and noodles for a hearty soup.
